Turn the heat off and add vanilla essence, cardamom, and a tablespoon of pistachios. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods: Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios. Let the burfi set for at least three hours. Once set, it can be stored in an airtight container at room temperature for up to seven days.
Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios. Let the burfi set for at least three hours. Turn the heat off and add vanilla essence, cardamom, and a tablespoon of pistachios. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods: Once set, it can be stored in an airtight container at room temperature for up to seven days.
Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios.
Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods: Turn the heat off and add vanilla essence, cardamom, and a tablespoon of pistachios. Once set, it can be stored in an airtight container at room temperature for up to seven days. Let the burfi set for at least three hours.
Once set, it can be stored in an airtight container at room temperature for up to seven days. Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios. Turn the heat off and add vanilla essence, cardamom, and a tablespoon of pistachios. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods: Let the burfi set for at least three hours.
Let the burfi set for at least three hours. Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios. Turn the heat off and add vanilla essence, cardamom, and a tablespoon of pistachios. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods: Once set, it can be stored in an airtight container at room temperature for up to seven days.
Once set, it can be stored in an airtight container at room temperature for up to seven days.
Let the burfi set for at least three hours. Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods: Turn the heat off and add vanilla essence, cardamom, and a tablespoon of pistachios. Once set, it can be stored in an airtight container at room temperature for up to seven days.
Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios. Turn the heat off and add vanilla essence, cardamom, and a tablespoon of pistachios. Let the burfi set for at least three hours. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods: Once set, it can be stored in an airtight container at room temperature for up to seven days.
Once set, it can be stored in an airtight container at room temperature for up to seven days. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods: Let the burfi set for at least three hours. Turn the heat off and add vanilla essence, cardamom, and a tablespoon of pistachios. Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios.
Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods:
Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios. Turn the heat off and add vanilla essence, cardamom, and a tablespoon of pistachios. Once set, it can be stored in an airtight container at room temperature for up to seven days. Let the burfi set for at least three hours. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods:
Cardamom Plant : Elettaria Cardamomum Elaichi Large Cardamom Plant Rs 20 Piece Id 20255031012 / Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios.. Turn the heat off and add vanilla essence, cardamom, and a tablespoon of pistachios. Spread the mixture evenly on the greased pan and top the remaining tablespoon of pistachios. Once set, it can be stored in an airtight container at room temperature for up to seven days. Let the burfi set for at least three hours. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae.both genera are native to the indian subcontinent and indonesia.they are recognized by their small seed pods: